Garlic Flakes

About Garlic Flakes

Garlic Flakes are small pieces of dehydrated garlic cloves. It is a convenient way to add garlic flavor to dishes without the need to peel and chop fresh garlic cloves. They are typically made by dehydrating fresh garlic cloves and can add a strong garlic taste to dishes when rehydrated or used in cooking. These are a versatile ingredient used in a wide range of culinary applications. They can be used in soups, stews, sauces, marinades, salad dressings, and as a seasoning for various dishes. Garlic Flakes retain the characteristic pungent and aromatic flavor of fresh garlic and s known for its potential health benefits, including its antibacterial and antiviral properties, as well as its potential to lower cholesterol and blood pressure.

FAQ of Garlic Flakes :

Q: What is the shelf life of garlic flakes?
A: Our garlic flakes have a shelf life of 6 months.

Q: How are the garlic flakes processed?
A: Our garlic flakes are processed in their raw form to preserve their natural flavor and freshness.

Q: What are garlic flakes used for?
A: Garlic flakes can be used to add flavor to soups, sauces, stir-fries, salads, marinades, and rubs.