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Mango Powder
Mango Powder

Mango Powder

Price 350 INR/ Kilograms

Mango Powder Specification

  • Color
  • Orange
  • Product Type
  • Mango
  • Form
  • Powder
  • Taste
  • Sweet
  • Shelf Life
  • 1 Years
 

Mango Powder Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 10000 Kilograms Per Month
  • Delivery Time
  • 4-5 Days
 

About Mango Powder

Mango Powder is a natural, sweet-tasting powder made from the dried pulp of ripe mangoes. This powder is a great way to add a tropical flavor to your favorite recipes. It has an orange color and a fine texture that will blend easily into your cooking. The powder has a shelf life of 1 year and can be used in a variety of recipes, from smoothies to baked goods. Mango Powder is made from the highest quality mangoes that are sourced from reliable exporters, manufacturers, and suppliers. It is processed in a hygienic environment and is free from any preservatives or artificial flavors. It is also gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions. Mango Powder can be used in a variety of recipes, from smoothies to baked goods. It can also be used to add a tropical flavor to savory dishes. It can be used as a topping for ice cream and other desserts, or mixed into yogurt for a delicious snack. It can also be used as a dry rub for meats and vegetables, or added to sauces for a unique flavor.

FAQs of Mango Powder:


Q: What is Mango Powder?

A: Mango Powder is a natural, sweet-tasting powder made from the dried pulp of ripe mangoes. It has an orange color and a fine texture that will blend easily into your cooking.

Q: How long does Mango Powder last?

A: Mango Powder has a shelf life of 1 year.

Q: Is Mango Powder vegan-friendly?

A: Yes, Mango Powder is vegan-friendly.

Q: What can I use Mango Powder for?

A: Mango Powder can be used in a variety of recipes, from smoothies to baked goods. It can also be used as a topping for ice cream and other desserts, or mixed into yogurt for a delicious snack. It can also be used as a dry rub for meats and vegetables, or added to sauces for a unique flavor.

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