Price 180 आईएनआर/ Kilograms

मूल्य/उद्धरण प्राप्त करें

MOQ : 100 Kilograms

Specification

स्टोरेज निर्देश
Store in a cool, dry place away from direct sunlight

साइज
3-5 mm

पैकेजिंग का प्रकार
Vacuum Pack / Poly Bag

नमी (%)
Max 6%

अरोमा
Strong, Typical Garlic

स्टाइल

शेल्फ लाइफ
12 Months

प्रोसेसिंग फॉर्म

डिहाइड्रेशन विधि
Mechanical Dehydration

कंपाउंड को संरक्षित करना
Vegetable Oil

सुखाने की प्रक्रिया

प्रपत्र

About

Fried Garlic Chopped are large, ring-shaped, batter-Fried Garlic Chopped cooked by basic pan-frying or sauting on medium heat. They can also be shallow fried or deep fried in oil. They turn brown depending on the length of cooking and the temperature. They are used as a snack food, garnish or vegetable accompaniment to various recipes. It is available in market in powder form as well.

Premium Quality and Processing

Our Fried Garlic Chopped is produced with advanced hot air drying and mechanical dehydration techniques to retain optimal flavor, color, and crunch. Sourced and manufactured in India, every batch achieves a golden brown hue and strong aroma, guaranteeing freshness and quality in every use.

Versatile Culinary Applications

Ideal for restaurant kitchens and home cooks alike, Fried Garlic Chopped enhances dishes through its crispy texture and intense garlic aroma. Use it as a garnish, in stir-fries, soups, or salad toppings; it integrates smoothly into food processing operations for sauces, blends, or ready meals.

FAQ's of Fried Garlic Chopped:

Q: How is Fried Garlic Chopped prepared and preserved for freshness?

A: Fried Garlic Chopped is made from 100% garlic, sliced or chopped to 3-5 mm, then fried and dehydrated via hot air drying and mechanical processes. The use of vegetable oil preserves its freshness and protects its crisp texture during storage.

Q: What are the recommended ways to use Fried Garlic Chopped in cooking?

A: Fried Garlic Chopped excels as a flavorful garnish, an aromatic addition to cooked dishes, and a vibrant ingredient in food processing. Its crispy texture and strong garlic aroma elevate stir-fries, soups, sauces, and salads.

Q: When should Fried Garlic Chopped be added to recipes for best results?

A: For optimal texture and aroma, Fried Garlic Chopped is best added towards the end of cooking or used as a final garnish. This preserves its crispness and robust garlic flavor in your dish.

Q: Where is Fried Garlic Chopped sourced and exported from?

A: This product is manufactured and exported from India, ensuring high quality and authenticity through advanced production methods managed by trusted distributors and suppliers.

Q: What is the process used for dehydration and maintaining product purity?

A: Mechanical dehydration combined with hot air drying is employed to remove moisture, keeping it below 6%. This process ensures purity up to 99.9%, prevents spoilage, and maintains the product's color and crispness.

Q: How should Fried Garlic Chopped be stored to maximize shelf life?

A: To extend freshness up to its 12-month shelf life, Fried Garlic Chopped should be kept in a cool, dry area away from direct sunlight. The product comes vacuum packed or in poly bags for extra protection.

Q: What are the key benefits of using Fried Garlic Chopped?

A: Fried Garlic Chopped delivers convenience as a ready-to-eat ingredient, instant flavor boost, and visually appealing golden color. Its strong aroma and crisp texture enhance both home-cooked and commercial meals.

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